Starter: - Shrimp Cocktails - Brandy Sauce .
Starter: - Carpaccio - [thinly sliced beef tenderloin with a rosemary balsamic vinaigrette] .
Starter: - Spinach Salad w/pink grapefruit, purple onion - Pear and toasted almonds served with Asian Soy Vinaigrette.
Starter: - Exotic Mixed Greens - [orange vinaigrette] .
Starter: - Duck Gallantine Cognac Cumberland Sauce - Over a bed of greens served with melba toast.
Rose’s Country Catering has been owned and operated by Karen Rose for 30 years in Campbell River.
We are a full service catering company. We do custom menu design for all events. Some of the types of catering we do include buffets, sit-downs, and luncheons for a variety of occasions, including weddings, funerals, small house parties, meetings and industrial purposes. Event consulting is available.