Starter:
Duck Gallantine Cognac Cumberland Sauce
Over a bed of greens served with melba toast
Starter:
Chicken Consomme Celestine
Rich chicken flavour garnished with sherry and crepes
Entree:
Rosemary Roasted Stuffed Pork Loin
stuffed w\ bread, brandy, apricot, prunes, pine nuts
Maderia Sauce
Jackson Potato
Baked hollowed and mixed with bacon, green onion, sour cream and restuffed
Basil Steamed Vegetables
Tomato stuffed with a Mushroom Duxelle
Dessert:
Mocha Cheese Cake
Or
Fresh Fruit Flans
Coffee and Tea Service
