Starter:
Spinach Salad w/pink grapefruit, purple onion
Pear and toasted almonds served with
Asian Soy Vinaigrette
Main Course:
Prime Rib of Beef
Yorkshire Pudding
Red Wine Au Jus
Herb Roasted Parisienne Potato
Snow Pea and Pepper Sauté
Cauliflower Mornay
Dessert:
Black Forest Cake