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#2 - Sit Down Service

#2 - Sit Down Service

(0 votes)

Starter: - Carpaccio - [thinly sliced beef tenderloin with a rosemary balsamic vinaigrette] .

Category: Sit Down Service
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Starter:
Carpaccio
[thinly sliced beef tenderloin with a rosemary balsamic vinaigrette]

Main Course:
Cornish Game Hens
deboned and stuffed with pork, bread, cream and spices
Rice Pilaf
Baby Petti Pan Squash fresh basil
Broccolini Hollandaise

Dessert:
Strawberry Cheese Cake
[Mango Couli]
 
All meals include buns and butter coffee and tea service
All necessary table settings
More in this category: « #3 - Sit Down Service #1 - Sit Down Service »
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#1 - Dinner Buffet

Hot: - Carved Baron of Beef [red wine sauce] - Fresh Boneless Breaded Chicken Breast - [stuffed w/ capricolli ham, herb cream cheese] or [spinach and ...
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#1 - Dinner Buffet
Hot: - Carved Baron of Beef [red wine sauce] - Fresh Boneless Breaded Chicken Breast - [stuffed w/ capricolli ham, herb cream cheese] or [spinach and ...
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#2 - Dinner Buffet

Hot: - Carved Roasted Stuffed Pork Loin - [bread, brandy, apricots, prunes, milk, pine nut stuffing] - Madeira sauce - Chicken Coq au vin - [baked in ...
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#2 - Dinner Buffet
Hot: - Carved Roasted Stuffed Pork Loin - [bread, brandy, apricots, prunes, milk, pine nut stuffing] - Madeira sauce - Chicken Coq au vin - [baked in ...
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#3 - Dinner Buffet

Hot: - Carved Prime Rib of Beef [red wine sauce] - Yorkshire Pudding - Rosemary Roasted Potatoes - Fresh Vegetable in season.
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#3 - Dinner Buffet
Hot: - Carved Prime Rib of Beef [red wine sauce] - Yorkshire Pudding - Rosemary Roasted Potatoes - Fresh Vegetable in season.
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#4 - Dinner Buffet

Hot: - Carved Baron of Beef [peppercorn sauce] - Chicken Sate’ Scallop Potatoes Rice Pilaf Honey Dill Carrots.
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#4 - Dinner Buffet
Hot: - Carved Baron of Beef [peppercorn sauce] - Chicken Sate’ Scallop Potatoes Rice Pilaf Honey Dill Carrots.
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#5 - Dinner Buffet

Hot: - Carved Baron of Beef [peppercorn sauce] - Baked Teriyaki Salmon Fillets - [product customer provided] - Rosemary Roasted Red Nugget Potato - ...
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#5 - Dinner Buffet
Hot: - Carved Baron of Beef [peppercorn sauce] - Baked Teriyaki Salmon Fillets - [product customer provided] - Rosemary Roasted Red Nugget Potato - ...
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#6 - Dinner Buffet

Hot:- Carved Baron of Beef [red wine sauce] - Herb Roasted Potatoes - Fresh Vegetable in season .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png
#6 - Dinner Buffet
Hot:- Carved Baron of Beef [red wine sauce] - Herb Roasted Potatoes - Fresh Vegetable in season .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#7 - Dinner Buffet

Hot: Jerk Chicken - [Jamaican] - Pork Sate’ Peanut Sauce - - [Philippine] - Ginger Stir Fry Vegetables Indonesian Rice Mix.
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#7 - Dinner Buffet
Hot: Jerk Chicken - [Jamaican] - Pork Sate’ Peanut Sauce - - [Philippine] - Ginger Stir Fry Vegetables Indonesian Rice Mix.
All ready
All
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#1 - Sit Down Service

Starter: - Shrimp Cocktails - Brandy Sauce .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png
#1 - Sit Down Service
Starter: - Shrimp Cocktails - Brandy Sauce .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#2 - Sit Down Service

Starter: - Carpaccio - [thinly sliced beef tenderloin with a rosemary balsamic vinaigrette] .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png
#2 - Sit Down Service
Starter: - Carpaccio - [thinly sliced beef tenderloin with a rosemary balsamic vinaigrette] .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#3 - Sit Down Service

Starter: - Spinach Salad w/pink grapefruit, purple onion - Pear and toasted almonds served with Asian Soy Vinaigrette.
modules/mod_sj_k2_reslisting/assets/images/nophoto.png
#3 - Sit Down Service
Starter: - Spinach Salad w/pink grapefruit, purple onion - Pear and toasted almonds served with Asian Soy Vinaigrette.
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#4 - Sit Down Service

Starter: - Exotic Mixed Greens - [orange vinaigrette] .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png
#4 - Sit Down Service
Starter: - Exotic Mixed Greens - [orange vinaigrette] .
modules/mod_sj_k2_reslisting/assets/images/nophoto.png

#5 - Sit Down Service

Starter: - Duck Gallantine Cognac Cumberland Sauce - Over a bed of greens served with melba toast.
modules/mod_sj_k2_reslisting/assets/images/nophoto.png
#5 - Sit Down Service
Starter: - Duck Gallantine Cognac Cumberland Sauce - Over a bed of greens served with melba toast.
All ready

Contact Information

Rose’s Country Catering

1631 Nursery Rd,Campbell River,BC, V9W 4V4

(250) 287-3779

This email address is being protected from spambots. You need JavaScript enabled to view it.

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