Starter:
Carpaccio
[thinly sliced beef tenderloin with a rosemary balsamic vinaigrette]
Main Course:
Cornish Game Hens
deboned and stuffed with pork, bread, cream and spices
Rice Pilaf
Baby Petti Pan Squash fresh basil
Broccolini Hollandaise
Dessert:
Strawberry Cheese Cake
[Mango Couli]
All meals include buns and butter coffee and tea service
All necessary table settings