Hot:
Carved Prime Rib of Beef [red wine sauce]
Yorkshire Pudding
Rosemary Roasted Potatoes
Fresh Vegetable in season
Salads:
Mandarin Spinach
[buttermilk dijon honey dill dressing]
Caesar
Marinated Mushroom Artichoke and Peppers
[raspberry vinaigrette]
Dessert:
Fresh Fruit Tray
Raspberry Cheesecake
Coffee and Tea Selection
Buns and Butter
Full Service