Hot:
Carved Roasted Stuffed Pork Loin
[bread, brandy, apricots, prunes, milk, pine nut stuffing]
Madeira sauce
Chicken Coq au vin
[baked in a rich bacon, onion, mushroom sauce]
Indonesian Rice Mix
Herb Roasted Nugget Potatoes
Fresh Basil Steamed Vegetables
Salads:
Caesar
Tossed Green [3 assorted dressings]
Greek
Tri Pasta Fresh Basil Dressing
Trays:
Assorted Pickles and Olives
Dessert:
Mocha and Strawberry Tortes
Fresh Fruit and Cheese Tray
Coffee and Tea Selection
Buns and Butter
Full Service
